Each food section and especially the 16 live stations; each with a show kitchen allows you to step away from traditional buffets to a more contemporary made-to-order dining experience. Staying closer to home, guests can enjoy delightful Asian dishes bolstered with robust flavours from North India, a delicious medley of Southeast Asian food and exquisite delights from the Japanese hot and cold counters. Central’s Western terminal includes a classic butcher’s board presenting prime cuts of meat, whilst the Italian section features home-style pasta and pizza. Local treasures showing devotion to age-old recipes can be enjoyed at the extensive Sri Lankan section.
Central’s two semi-private dining rooms are perfect for an intimate evening celebrating with friends, families or colleagues.
Cuisine: International
Budget: $$$
Dress Code: Smart Casual
Smoking Policy: No smoking permitted
Children’s Meal Plan: Children must be under 12 years of age.
Shangri-La Circle member privilege: Up to 2 children (under the age of 7) can enjoy complimentary buffet meals at all-day dining venues, when accompanied by a paying adult. Children aged 7 to 11 will enjoy a 50% discount.
Operating Hours:
Daily Breakfast Buffet: 6.30 am – 10.30 am
Daily a la carte: 11.00 am – 11.00 pm
Daily Dinner Buffet: 6.30 pm – 10.30 pm
Weekend Brunch: 12.30 pm – 3.30 pm
A global gastronomic journey awaits as your tastebuds travel across India, Japan, Southeast Asia, and the West, whilst also celebrating Sri Lanka’s tapestry of native cuisine.
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